Title: Seafood and Shells
Categories: Pasta Seafood
Yield: 1 Servings
| 1 | | 7 Oz Pkg Tiny Shells Or Cavatelli; uncooked |
| 1/4 | c | Butter |
| 1/2 | c | Celery; thinly sliced |
| 1/4 | c | Onion; chopped |
| 1 | | Clove Garlic; minced |
| 1 | | Tbl Flour |
| 3/4 | c | Milk |
| 1 | c | (4 Oz) Monterrey Jack Cheese; shredded |
| 12 | oz | Shrimp |
| 1 | | 6 1/2 Oz. Ca Clams Minced And Undrained |
| 1 | | Tbl Fresh Parsley |
| 1 | | Tbl Dry Sherry |
Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.